Some of Most Delicious Food of Philippines

 The best food in the Philippines is as famous as its neighbors Thailand and Vietnam. Despite the unique and unexpected crunch of balut, Filipino cuisine is filled with many delicious and varied flavors. The variety of dishes fully illustrates the rich history of this country. This has undergone tremendous changes over time. Filipino cuisine is incredibly exciting with a wide variety of seafood, tropical fruits, and creative chefs. What we notice most is how wonderful Filipino cuisine is compared to all of its Asian neighbors. This is the same that we have tried in all other Asian countries that we have visited. But with over 7,000 islands and living history, this archipelago has its own charm.

 

Kamaru

If slimy worms are not your dish, then there is another delicious Filipino food for those on the Kamaru adventure. Although many call them rice field kebabs because they are ubiquitous in rice fields. Crickets are rich in vitamin B and protein, and even if difficult to catch, they are very cheap. Kamaru is a delicacy in the Pampanga province that is commonly prepared for cooking. Fry in vinegar and oil, then sauté in oil with onions and chopped tomatoes.

 

Lumpia

These are crispy fried sandwiches that were brought to The Philippines by Chinese traders (like most people). Spring rolls) The Filipinos took this dish and cooked it themselves. The Filipino spring roll is called Lumpia and is a little different from other more delicious dishes. Lumpia is made from a fragile film of only rice flour, water, and salt. Traditionally, they are softer and longer than other types of spring rolls, although they are now available in many sizes. They are full of minced meat and vegetables; details vary by region.

 

Word tummy

All noodle dishes in the Philippines are called Pandita. Pantie Merbock (also called shrimp noodles) is one of our favorites. Although the Chinese brought the basics of panic to the Philippines. Pantie vordok is one of the most delicious and complete dishes of Philippine cuisine. The Work belly is prepared by pouring a creamy, bright orange shrimp paste. Spread over the noodles and sprinkle with pork, hard-boiled eggs, shrimp, and other ingredients. Mix everything together for a delicious and aromatic dish. Ahiote Shrimp Powder has a characteristic bright orange paste.